I’ve always been a bit squeamish about meat. Did you ever get that vein that just snaps back at you? Ok. I should not be writing this unappetizing sentence sabotaging my efforts. But really, haven’t we all had those moments? I lose my composure when I see cartilage or what Anthony Bourdain might call “the nasty bits.” I truly think I have a vegan side waiting to come out. But I do think food should please and be clean and easy to eat. It shouldn’t repulse and shouldn’t involve wrestling. I have seen too many people gnaw on chicken wings, face covered in orange sauce that dries and has that pasty, clown look. That’s because they fight with their food to eat those little nasty bits and skin. Cringe here. This is why I love turkey burgers. Continue reading →